Our amazing team of chefs have created the perfect menus for you to choose from
Our meticulously crafted menu is designed to tantalize your taste buds and leave a lasting impression on your special day. From elegant appetizers that set the tone for your celebration to sumptuous main courses that cater to diverse palates, our chefs blend creativity with the finest ingredients.
CANAPÉS
Goat’s Cheese & Spinach Arancini,Red Onion Marmalade Dip (V)
Sun Dried Tomato & Basil Cream Cheese,Black Olive Crumb in a Savoury Cone (V)
Trio of Northumberland Cheese Tart, Tomato Chutney (V)
Minted Lamb Slider Burger, Brioche Bun, Tzatziki
Mini Cottage Pie, Aged Cheddar
Chicken Satay, Sweet Chilli Dipping Sauce (GF)
Open Choux Bun, Smoked Salmon Mousse, Keta
Mini Fish, Chip & Mushy Peas
Panko King Prawn, Sweet Chilli dip
Chocolate Dipped Strawberries (V) (GF)
YOUR WEDDING BREAKFAST
Our menu is a delightful journey of flavours, from delectable starters to mouthwatering mains and tempting desserts, ensuring your wedding celebration is as delicious as it is memorable.
Choose up to 3 choices per course for Starters, Mains & Desserts
Some dishes do incur an individual supplement,
these are applied when your final menu choices are given
STARTERS
Classic Minestrone Soup, Saffron Aioli, Parmesan, Croutons (V)
Garden Pea Soup, Braised Ham, Pea Shoots
Chicken, Wild Mushroom Terrine, Pine Nuts, Pesto, Red Pepper Gel
British Charcuterie, Suffolk Salami, Suffolk Chorizo, Dry Cured Great Glen Venison,Balsamic Onions, Cornichons, Sun Dried Tomatoes, Olives & Artisan Breads
Duck & Orange Parfait, Brioche, Fig & Sultana Chutney
Smoked Chicken Caesar Salad, Gem Lettuce, Anchovies, Parmesan Shavings, Pancetta Crisp, Herb Croutes & Caesar Dressing
Hot Smoked Salmon Cream Cheese Mousse, Cucumber Gel, Cucumber Pearls, Confit Cherry Tomatoes, Lemon Balm
Asian Crab Cake, Asian Slaw, Baby Watercress, Prawn Toast, Soy Honey Dressing
A Salad of Roasted Honey Figs, Pear & Creamy Blue Cheese, Sesame Dressing (V) (GF)
Sun Dried Tomato & Pesto Arancini, Roasted Red Pepper Pesto, Rocket & Parmesan (V)
Coquilles St. Jacques – Scallops served in a Creamy White Wine Sauce, Gruyere Glazed Mash Potatoes
Peppered, Balsamic Glazed Beef Carpaccio, Rocket Salad, Parmesan Shavings, Truffle Oil (GF)
MAINS
Chicken Supreme, Black Pudding Spring Roll, Red Cabbage Puree, Fondant Potato, Whisky Jus
Marinated Lamb Rump, Garlic Mash, Creamy Spinach, Mint Jelly Redcurrant Jus (GF)
Braised Daube of Beef, Glazed Roasted Root Vegetables, White Onion Puree, Fondant Potato, Thyme Jus (GF)
Breast of Duck, Celeriac & Sweet Potato Dauphinoise, Roasted Beets, Cranberry Jus (GF)
Baked Salmon, Tomato White Bean Cassoulet, Crispy Kale, Saffron Crème Fraiche (GF)
Seabass, Lemon Herb Crushed Potatoes, Cauliflower Puree, Samphire, Lobster Bisque
Beetroot Risotto, Goats’ Cheese, Crispy Rocket (V)
Mediterranean Tart, Feta Cheese, Cherry Tomato Compote, Balsamic Glaze (V)
Haunch of Venison, Truffle Mash, Spiced Carrot Puree, Glazed Parsnips,Wild Mushroom & Redcurrant Jus (GF)
The Roasts
All served with Yorkshire Pudding, Roasted Root Vegetables & Fondant Potato
British Topside of Beef, Red Wine Gravy
Oven Roasted Chicken Supreme, Thyme Jus
Hamsterley Forest Loin of Pork, Sage & Onion Stuffing, Rich Gravy
British Sirloin of Beef, Red Wine Gravy
British Leg of Lamb, Rosemary & Mint Stuffing, Redcurrant Jus
DESSERTS
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)
Glazed Lemon Tart, Raspberry & Sorrel Sorbet (V)
Chocolate & Hazelnut Terrine, Praline, Hazelnut & Tonka Bean Ice Cream (V)
Platter of Chocolate – Dark Chocolate & Hazelnut Terrine, White Chocolate Panna Cotta, Milk Chocolate & Caramel Dome, Chocolate & Sea Salt Ice Cream (V)
Raspberry Cheesecake, Prosecco Jelly, Raspberry Gel (V)
A selection of Local & International Cheeses, Celery, Grapes, Chutney & Cheese Biscuits (V)
Apple Delice, Crème Anglaise, Cinnamon Crumble Ice Cream (V)
Pear & Apricot Crumble, Vanilla Custard (V)
Rhubarb Crème Brulee, Shortbread Biscuit, Rhubarb Compote (V)
BBQ MENU
Dry Aged Steak Burger, Monterey Jack & Brioche Bun
Local Pork Sausages
Lamb Kofta Kebabs
Cajun Chicken Thighs
Corn on the cob
Purple slaw
Potato & Chive Salad
STOTTIES or BURGERS
Option 1
Local Pork Sausage, Caramelised Onion Baps
Dry Cured Bacon Baps
Halloumi, Courgette & Coriander Cake Sliders (v)
Option 2
Dry Aged Local Beef Burger with Monterey Jack Cheese
Moroccan Lamb Burgers with Mint Raita
Vegetable Burgers with Pickles and Relish (v)
STREET FOOD
OUR TEAM BRING THE FOOD TO YOU
Choose 2 options
Dirty Fries, BBQ Bulled Brisket, Cheese Sauce, Spring Onion
Dirty Fries, Cheese Sauce, Spring Onions (V)
Bao Bun, Korean BBQ Pulled Pork, Kimchi, Coriander
Bao Bun, Korean BBQ Jackfruit Kimchi, Coriander (V)
Szechuan Noodles with Satay Chicken
Szechuan Noodles with Satay Tofu (V)
Proper Dog, Brioche Bun, Crispy Onions, American Mustard (V available)
Proper Dog, Brioche Bun, Guacamole, Cheese, Jalapeno, Sour Cream (V available)
Nachos, Cheese Sauce, Sour Cream, Salsa, Guacamole, Coriander (V)
Belgian Waffles Banoffee, Banana, Toffee Pieces, Whipped Cream and Toffee Sauce
Belgian Waffles Strawberry, Whipped Cream, Strawberry Pieces, Chocolate Sauce and White Chocolate Curls
THE WHOLE HOG
(Minimum 60 guests)
12 HOUR SLOW ROASTED NORTHUMBRIAN HOG
Seasoned Potato Wedges
Stuffing
Selection of Bread Buns
Purple Slaw
Mixed Leaf Salad
Apple Sauce
WOODFIRED PIZZAS
AUTHENTIC WOOD FIRED PIZZAS SERVED FROM OUR BRAND-NEW ALFRESCO DINING AREA, THE SHACK
Choose three pizzas for your guests to choose from.
Margherita
San Marzano Tomato Sauce, Italian Mozzarella, Cherry Tomatoes, Fresh Basil
Northumberland Chicken Kiev
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Northumberland Chicken Breast, Sautéed Garlic Button Mushrooms, Garlic Oil
Hawaiian
San Marzano Tomato Sauce, Italian Mozzarella, Smokey Pancetta Lardons, Caramelized Pineapple
Pepperoni
San Marzano Tomato Sauce, Italian Mozzarella, sliced Pepperoni
Veggie
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Red Peppers, Cherry Tomatoes, Sweetcorn, Roasted Courgette, Pesto
Chicken Fajita
San Marzano Tomato Sauce, Italian Mozzarella, Fajita spiced Northumberland Chicken, Roasted Red Peppers, Red Onion, Sour Cream, Coriander
Rocket and Goats Cheese
San Marzano Tomato Sauce, Italian Mozzarella, crumbled Goats Cheese, Red Onion Marmalade, Rocket
BBQ Pulled Pork
San Marzano Tomato Sauce, Italian Mozzarella, 24 hour cooked BBQ Pulled Pork, Red Onions, with or without Jalapenos, BBQ Sauce
N’duja
San Marzano Tomato Sauce, Italian Mozzarella, Spicy N’duja, Red Onion
Sides £3 each– Onion Rings / French Fries / Seasoned Potato Wedges / Haloumi Fries
(Minimum spend of £100 to be reached on sides)